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Hong Kong street food is characterized as the ready-to-eat snacks and drinks sold by hawkers or vendors at food stalls, including egg waffles and stinky tofu, according to the definition provided by the Food and Agricultural Organization.〔Fellows, P. & Hilmi, M. (2011). (Selling street and snack foods ), ''Food and Agriculture Organization of the United Nations: Rome''. Retrieved 2014-10-29.〕 ==Characteristics== Street food is ready to be taken away and eaten elsewhere instantly.〔香港街頭小吃, Wikipedia. Retrieved 2014-10-24.〕 Generally, the customers are served snacks, which are contained in polystyrene boxes, with disposable bamboo sticks or plastic utensils. The nutritionists proves that, comparing to other food, street food sold is often cooked in greater portion of oil such as fried squid legs and hawkers usually add much sugar or salt for seasoning, such as grid cakes.〔(MSL Nutritional Diet Centre Website ). Retrieved 2014-11-3〕 According to travel websites- Timeout.com and About.com in 2013, the snacks prices averaged between $1 to $25 and were found to be most acceptable to Hongkongers.〔Lau & Gwun (2014).(The last of the street hawkers ). Retrieved 2014-10-29.〕〔Boland, R. (Mongkok Ladies Market Tour ), About Travel. Retrieved 2014-10-29.〕 Cultural research suggests that food stalls supply a variety of snacks, including both local and international, ranging from red-bean pudding from Guangdong to Thai prawn cutlets.〔(香港「街頭小食」與香港文化認同 ), 白頌麒, 《嶺南大學 文化研究》, September 2007.〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Hong Kong street food」の詳細全文を読む スポンサード リンク
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